Cantonesevegetariangluten-freevia groq
Char Siu Bao
A classic Cantonese-style steamed bun filled with sweet and savory char siu pork.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 pieces Fluffy chinese bao doughHomemade or store-bought
- ●1 pound PorkShoulder or butt, thinly sliced
- ●1/4 cup Char siu sauceHomemade or store-bought
- ●4 pieces Siu baoSteamed buns
- ●1 bunch ScallionsChopped
- ●4-6 Bamboo skewersOptional
- ●2 tablespoons Hoisin sauceOptional
- ●2 tablespoons Soy sauceOptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Thread pork onto bamboo skewers, if using.
- 3
Place pork on a baking sheet lined with parchment paper.
- 4
Bake for 15-20 minutes, or until cooked through.
- 5
While pork is baking, steam bao buns according to package instructions.
- 6
In a small bowl, whisk together hoisin sauce and soy sauce.
- 7
Brush char siu sauce onto pork during the last 5 minutes of baking.
- 8
Assemble by spooning pork onto a steamed bun, followed by a drizzle of hoisin sauce mixture and a sprinkle of scallions.
- 9
Serve immediately.