Ukrainianvegetarianvia groq
Ukrainian Pilaf Pasta Bake
A hearty, comforting dish that combines the flavors of pilaf and pasta. Perfect for a cozy evening meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●8 oz pastapenne or fusilli work well
- ●2 cups yellowedsuch as yellow bell pepper or onion
- ●3 cloves garlicminced
- ●2 cups ukrainian pilafcooked according to package instructions
- ●1 cup chicken brothoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pasta according to package instructions until al dente.
- 3
In a large skillet, sauté yellowed and garlic in a little oil until softened.
- 4
Add cooked pilaf to the skillet and stir to combine.
- 5
If using chicken broth, stir it in to create a creamy sauce.
- 6
In a large bowl, combine cooked pasta, pilaf mixture, and chicken broth (if using).
- 7
Transfer the mixture to a baking dish and top with additional yellowed and garlic if desired.
- 8
Bake for 20-25 minutes, or until golden brown and heated through.
- 9
Serve hot, garnished with fresh parsley if desired.