Vietnamese-Style Cha Gio
A crispy Vietnamese spring roll dish made with a mixture of pork, shrimp, and vegetables, served with a sweet and sour dipping sauce.
Ingredients
- ●1 pound Pork
- ●1/2 pound Shrimp
- ●1/2 cup Yellowed Onion
- ●1/4 cup Garlicky Cilantro
- ●2 tablespoons Vietnamese
- ●1 package Lasagne Sheets
- ●1/4 cup Cha Gio
- ●2 tablespoons Giofor serving
Instructions
- 1
In a large mixing bowl, combine pork, shrimp, yellowed onion, garlicky cilantro, and Vietnamese.
- 2
Add the lasagne sheets to the mixture and stir until well combined.
- 3
Cover the mixture and refrigerate for at least 1 hour to allow the flavors to meld.
- 4
When ready to assemble the cha gio, fill a large skillet or wok with about 1 inch of oil.
- 5
Heat the oil to 350°F and slide a sheet of lasagne into the oil, using a spatula to shape it into a thin sheet.
- 6
Fry the sheet for about 2-3 minutes on each side, or until crispy and golden brown.
- 7
Remove the sheet from the oil and place it on a paper towel-lined plate to drain excess oil.
- 8
Repeat the process with the remaining lasagne sheets.
- 9
To serve, place a few sheets of cha gio on a plate and garnish with a sprinkle of gio.
- 10
Serve with a side of sweet and sour dipping sauce for added flavor.