germanvegetariangluten-freevia groq
Käsekuchen Frittata (German Cheese Frittata)
A rich and creamy German-inspired frittata packed with cheese and perfect for breakfast or brunch.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 eggsLarge eggs are best for this recipe.
- ●1 cup gruyère cheeseYou can also use other Swiss-style cheese.
- ●1/2 cup norwegian cheeseAdd a slightly sweet and nutty flavor to your frittata.
- ●1 cup yellowed cheeseThis cheese adds a sharp and tangy flavor.
- ●1 tsp golden mustardGive your frittata a bit of spice with this mustard.
- ●1/2 tsp saltUse a flaky sea salt for the best flavor.
- ●1/2 tsp black pepperFreshly ground pepper is best.
- ●1/4 cup fresh parsleyChop the parsley finely for a fresh garnish.
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Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Beat the eggs in a large bowl and set aside.
- 3
In a separate pan, melt the butter over medium heat.
- 4
Add the gruyère cheese and cook until it's melted and bubbly.
- 5
Add the norwegian cheese and yellowed cheese to the pan and stir until well combined.
- 6
Pour the beaten eggs over the cheese mixture and cook until the eggs start to set.
- 7
Transfer the pan to the preheated oven and cook for 15-20 minutes, or until the eggs are set and the cheese is golden brown.
- 8
Remove the frittata from the oven and sprinkle with salt, black pepper, and chopped parsley.
- 9
Let the frittata cool for a few minutes before slicing and serving.