Traditional Turkish-Style Doner Kebab
A classic Turkish dish made with thinly sliced lamb, served in a crispy sesame-topped bun with fresh vegetables. This recipe serves 4-6 people and can be prepared within an hour.
Ingredients
- ●500g Lamb shoulderAsk your butcher to slice the lamb thinly
- ●1 medium Yellow onionThinly slice the onion
- ●4-6 buns Turkish breadSesame-topped buns are best
- ●1 head LettuceChopped lettuce adds a fresh crunch
- ●2 medium TomatoChopped tomatoes add a burst of flavor
- ●1 medium Red pepperChopped red pepper adds a sweet crunch
- ●3 cloves GarlicMince the garlic for added flavor
- ●to taste SaltUse kosher salt for the best flavor
- ●to taste Black pepperUse freshly ground black pepper for the best flavor
- ●2 tablespoons Olive oilUse high-quality olive oil for added flavor
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix together the minced garlic, salt, and black pepper.
- 3
Brush the sesame-topped buns with olive oil and grill until crispy.
- 4
In a large bowl, combine the sliced lamb, chopped onion, lettuce, tomatoes, and red pepper.
- 5
Add the garlic mixture to the lamb mixture and mix well.
- 6
Form the lamb mixture into a large cylinder and place it on the grill.
- 7
Cook the lamb for 5-7 minutes per side, or until it reaches a safe internal temperature of 63°C (145°F).
- 8
Once the lamb is cooked, slice it thinly and serve in the crispy sesame-topped buns.
- 9
Serve immediately and enjoy!