Turkish-Style Kofte Spaghetti
A twist on traditional spaghetti with Turkish kofte meatballs. Juicy kofte are served on top of a bed of spaghetti and a tangy sauce.
Ingredients
- ●12 oz Spaghetti
- ●6-8 Turkish-Style Kofte Meatballs
- ●2 tbsp Olive Oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 cup Tomato Sauce
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook spaghetti according to package instructions until al dente.
- 3
While spaghetti is cooking, heat olive oil in a large skillet over medium-high heat.
- 4
Add onion and garlic to the skillet and cook until the onion is translucent.
- 5
Add kofte meatballs to the skillet and cook until browned on all sides.
- 6
Add tomato sauce to the skillet and stir to combine with kofte and onion mixture.
- 7
Simmer sauce for 5-7 minutes over medium-low heat.
- 8
Drain spaghetti and return to pot. Add sauce and toss to combine.
- 9
Serve hot, topped with additional kofte if desired.
- 10
Season with salt and black pepper to taste.