Filipinopescatarianvegetarianvia groq
Filipino-Style Pancit Canton
A classic Filipino dish made with stir-fried noodles, vegetables, and your choice of protein. This recipe serves 4-6 people and can be customized to suit your taste.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package Pancit Cantonfound in most Asian grocery stores
- ●2 tablespoons Vegetable oilfor stir-frying
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Snow peassliced
- ●1 cup Carrotspeeled and grated
- ●1/2 pound Ground porkoptional, can use chicken or tofu instead
- ●2 tablespoons Soy saucefor added flavor
- ● Salt and pepperto taste
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Instructions
- 1
Cook Pancit Canton according to package instructions. Drain and set aside.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 3
Add onion and garlic and stir-fry until onion is translucent.
- 4
Add snow peas and carrots and stir-fry for 2-3 minutes.
- 5
Add ground pork (if using) and stir-fry until cooked through.
- 6
Add cooked Pancit Canton and stir-fry for another 2-3 minutes.
- 7
Season with soy sauce, salt, and pepper to taste.
- 8
Serve hot and enjoy!