Polish-Style Fish Fettuccine
A hearty and flavorful dish that combines the freshness of fish with the richness of polish flavors.
Ingredients
- ●1 pound Polish sausage
- ●1 pound Fish fillets
- ●8 ounces Fettuccine pasta
- ●1 medium Yellowed onion
- ●3 cloves Mellow garlic
- ●to taste Salt
- ●to taste Black pepper
- ●chopped Fresh parsley
Instructions
- 1
Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions.
- 2
While the pasta cooks, heat a large skillet over medium-high heat and add the polish sausage.
- 3
Cook the sausage for 2-3 minutes per side, or until browned and cooked through.
- 4
Add the fish fillets to the skillet and cook for an additional 2-3 minutes per side, or until cooked through.
- 5
Remove the sausage and fish from the skillet and set aside.
- 6
Add the yellowed onion and mellow garlic to the skillet and cook until the onion is translucent.
- 7
Stir in the chopped parsley and cook for 1 minute.
- 8
Add the cooked fettuccine pasta to the skillet and toss with the onion and parsley mixture.
- 9
Return the sausage and fish to the skillet and toss to combine.
- 10
Season with salt and black pepper to taste.
- 11
Serve hot and enjoy!