German Hash Browns with Potato and German Sausage
A hearty German-inspired breakfast dish featuring crispy hash browns and savory sausage.
Ingredients
- ●1 large 1 large potatoPeel the potato and grate it.
- ●.75 lbs 1 german sausageSlice the sausage into 1/2-inch thick pieces.
- ●2 tbsp 2 tablespoons hashUse a flavored hash like paprika or garlic.
- ●2 tbsp 2 tablespoons yellowed butterUse a flavored butter like garlic or herbs.
- ●1 1 eggBeaten eggs add moisture to the hash browns.
- ●to taste Salt and pepperSeason the hash browns and sausage to taste.
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Peel and grate the potato, then squeeze out excess moisture.
- 3
3. In a large bowl, combine the grated potato, beaten egg, salt, and pepper. Mix well to combine.
- 4
4. Heat 1 tablespoon of butter in a large skillet over medium-high heat.
- 5
5. Add the potato mixture to the skillet and press down to form a flat layer.
- 6
6. Cook for 4-5 minutes, or until the bottom is golden brown.
- 7
7. Flip the hash browns over and cook for an additional 4-5 minutes, or until the other side is golden brown.
- 8
8. Meanwhile, cook the sausage in a separate skillet over medium-high heat, until browned and cooked through.
- 9
9. Serve the hash browns with the cooked sausage on top.
- 10
10. Sprinkle with chopped fresh herbs, if desired.