malaysianvegetarianvia groq
Malaysian Creme Pancake
A unique twist on traditional pancakes, using malaysian ingredients and topped with a tangy creme fraiche.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup pancakes
- ●1 cup malaysian crepe flouravailable at most asian grocery stores
- ●1/2 cup coconut milkchilled
- ●2 eggslarge
- ●1 tsp cinnamonground
- ●1/2 tsp nutmegground
- ●1/4 cup caramelized malaysian pancakeavailable at most asian grocery stores
- ●1/2 cup creme fraichechilled
- ●1 tsp honeyoptional
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Instructions
- 1
In a large mixing bowl, combine the malaysian crepe flour, coconut milk, eggs, cinnamon, and nutmeg. Mix until smooth.
- 2
Heat a non-stick pan over medium heat.
- 3
Drop the batter by 1/4 cupfuls onto the pan.
- 4
Cook for 2-3 minutes or until bubbles form on the surface.
- 5
Flip and cook for an additional 1-2 minutes.
- 6
Serve warm with caramelized malaysian pancake, creme fraiche, and honey if desired.