Peruvian Beef Wrap
A flavorful Peruvian-inspired wrap filled with seasoned beef and topped with a refreshing slaw.
Ingredients
- ●1 pound Beef kidneySlice into thin strips
- ●1 medium Yellowed onionDiced
- ●4-6 Peruvian wrapLarge flour tortilla
- ●1/2 pound BeefThinly sliced
- ●2 tablespoons Lime juiceFreshly squeezed
- ●1 teaspoon CuminGround
- ●1/2 teaspoon Chili powderGround
- ●1/4 teaspoon SaltGround
- ●1/4 teaspoon Black pepperGround
Instructions
- 1
1. In a large bowl, whisk together lime juice, cumin, chili powder, salt, and black pepper.
- 2
2. Add the sliced beef to the marinade and mix to coat. Cover and refrigerate for at least 30 minutes.
- 3
3. Preheat a grill or grill pan to medium-high heat.
- 4
4. Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 5
5. While the beef is cooking, grill the sliced onion for 2-3 minutes per side, or until slightly charred.
- 6
6. Warm the Peruvian wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
7. Assemble the wraps by slicing the cooked beef into thin strips and placing it on a wrap, followed by a few slices of grilled onion and a sprinkle of salt and pepper.
- 8
8. Top with your desired toppings and serve immediately.
- 9
9. Serve with a side of slaw made from shredded cabbage, mayonnaise, and a squeeze of lime juice.
- 10
10. Enjoy!