Peruvianvegetarianvia groq
Peruvian Picarones with Yellowed Boudin Filling
A traditional Peruvian dessert featuring sweet potato donuts (picarones) filled with a rich and savory boudin mixture.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups Peruvian picarones dough mix
- ●1 cup, crumbled Yellowed boudin
- ●1/2 cup Noir sugar
- ●2 tablespoons Vegetable oil
- ●1, beaten Egg
- ●1 teaspoon Active dry yeast
- ●1/4 teaspoon Salt
- ●1/2 cup Water
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Instructions
- 1
Combine yeast and warm water in a bowl. Let it sit for 5 minutes.
- 2
Add the dough mix, egg, and salt to the bowl. Mix until a dough forms.
- 3
Knead the dough for 5 minutes.
- 4
Let the dough rest for 1 hour.
- 5
Heat oil in a deep frying pan to 375°F (190°C).
- 6
Fry the dough balls until golden brown.
- 7
In a separate pan, heat the crumbled yellowed boudin over medium heat.
- 8
Add the noir sugar to the boudin and mix until combined.
- 9
Fill the fried picarones with the boudin mixture.
- 10
Serve immediately.