Portuguesefishvia groq
Portuguese Stewed Cod
A hearty and flavorful stew originating from Portugal, featuring cod as the main ingredient. This dish is perfect for a cold evening meal.
⏱20 min🍽4 servings📊medium
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Ingredients
- ● 1 pound cod filletFresh or frozen, thawed
- ● 2 medium yellow onionsChopped
- ● 3 cloves garlicMinced
- ● 1 cup portuguese stewHomemade or store-bought
- ● 1 cup waterOr fish stock for added flavor
- ● 1 teaspoon dried thymeFresh or dried
- ● Salt and pepperTo taste
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Instructions
- 1
Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onions and cook until they are translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute, until fragrant.
- 4
Add the cod fillet, Portuguese stew, water, thyme, salt, and pepper. Stir to combine.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 8-10 minutes, or until the cod is cooked through.
- 6
Serve the stew hot, garnished with chopped fresh parsley if desired.