Northern Irish Breakfast Skillet
A hearty breakfast skillet filled with the flavors of Northern Ireland and a hint of Mexican twist, perfect for a weekend morning.
Ingredients
- ●4 Northern Irish full breakfast sausage
- ●1 Irish aubergine
- ● English skilletfor cooking
- ●2 tablespoons Irish butterfor greasing the skillet
- ●2 tablespoons Northern Irish flourfor dusting the skillet
- ●4 English eggsfor scrambling
- ●1 cup Milkfor soaking the Irish sausages
Instructions
- 1
Heat the skillet over medium heat.
- 2
Add the butter and let it melt.
- 3
Once melted, add the Northern Irish flour and whisk it into a smooth paste.
- 4
Gradually pour in the milk, whisking constantly to avoid lumps.
- 5
Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens.
- 6
Meanwhile, cook the Northern Irish full breakfast sausage in a separate pan over medium heat.
- 7
Once cooked, slice the sausage into rounds and set aside.
- 8
Add the sliced aubergine to the skillet and cook for 3-4 minutes, or until it's tender.
- 9
Scramble the English eggs in a separate bowl and set aside.
- 10
To assemble the skillet, add the cooked aubergine, scrambled eggs, and sliced sausage to the skillet.
- 11
Season with salt and pepper to taste.
- 12
Serve hot and enjoy!