Britishbeefglutenvia groq
Classic British Beef Stew
A hearty, comforting stew made with tender beef and rich flavors. Serve with crusty bread or over mashed potatoes.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds beef stew meatcut into 1 1/2-inch cubes
- ●2 tablespoons all-purpose flourfor dredging the beef
- ●2 tablespoons olive oilfor browning the beef
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 medium potatopeeled and cubed
- ●2 cups beef brothhomemade or store-bought
- ●1 cup red wineoptional
- ●2 tablespoons tomato pasteoptional
- ●1 teaspoon dried thymefresh or dried
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion, carrot, and potato to the pot and cook until the vegetables are tender, about 10 minutes.
- 5
Add the flour to the pot and cook for 1 minute.
- 6
Add the broth, wine, tomato paste (if using), and thyme to the pot.
- 7
Return the beef to the pot and bring to a boil.
- 8
Cover the pot and transfer to the oven.
- 9
Bake for 2 1/2 hours, or until the beef is tender.
- 10
Season with salt and pepper to taste.