Frenchomnivorevia groq
Bourguignon Beef Stew
A hearty beef stew made with tender chunks of beef, rich bourguignon sauce, and earthy chestnuts.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1 1/2-inch cubes beef
- ●1 cup, peeled and sliced chestnuts
- ●2 tablespoons bourguignon
- ●2 medium, sliced yellowed onions
- ●2 tablespoons rich butter
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●2 tablespoons all-purpose flour
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Instructions
- 1
Heat butter in a large Dutch oven over medium-high heat.
- 2
Sear beef until browned on all sides, then set aside.
- 3
Cook onions and chestnuts until softened.
- 4
Add flour, stirring to combine.
- 5
Gradually add bourguignon, whisking to prevent lumps.
- 6
Return beef to the pot and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 2 1/2 hours.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley if desired.