Classic Tuscan Chicken Pasta
A rich and flavorful pasta dish featuring chicken, Tuscan sauce, and a hint of herbs.
Ingredients
- ●500g Tuscan pasta (500g)Choose a gluten-free option if needed
- ●4 Boneless, skinless chicken breasts (4)
- ●250ml Tuscan sauce (250ml)Homemade or store-bought
- ●30ml Olive oil (30ml)
- ●20g Chopped fresh parsley (20g)
- ●5g Garlic powder (5g)
- ●5g Salt (5g)
- ●5g Black pepper (5g)
- ●50g Grated Parmesan cheese (50g)
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the Tuscan pasta according to the package instructions.
- 2
In a large skillet, heat the olive oil over medium-high heat.
- 3
Add the chicken breasts to the skillet and cook until browned on both sides, about 5-6 minutes.
- 4
Remove the chicken from the skillet and set aside.
- 5
Add the Tuscan sauce to the skillet and stir to combine with the remaining oil.
- 6
Return the chicken to the skillet and simmer for 5-7 minutes, or until cooked through.
- 7
Add the chopped parsley, garlic powder, salt, and black pepper to the skillet. Stir to combine.
- 8
Toss the cooked pasta in the skillet with the chicken and sauce.
- 9
Serve hot, topped with grated Parmesan cheese.