Croatian Cheese Casserole
A hearty and flavorful casserole featuring Croatian cheese, perfect for a cozy evening meal.
Ingredients
- ●250g Croatian cheeseAvailable at most specialty cheese shops
- ●200g Roasted yellow cornFresh or frozen
- ●1 CasserolePre-made or homemade
- ●50g ButterSalted
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw frozen casserole or preheat pre-made casserole according to package instructions.
- 3
In a large skillet, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- 4
Add minced garlic and cook for an additional 1-2 minutes, until fragrant.
- 5
Stir in roasted yellow corn and cook for 2-3 minutes, until heated through.
- 6
In a separate bowl, crumble Croatian cheese.
- 7
Combine cooked corn mixture and crumbled cheese. Season with salt and pepper to taste.
- 8
Transfer casserole to a baking dish and top with corn and cheese mixture.
- 9
Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- 10
Serve hot and enjoy!