Russiangluten-freemeat-basedvia groq
Russian Chicken Kebabs
A classic dish with marinated chicken and vegetables, grilled to perfection. This recipe is perfect for a cozy evening with family and friends.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Boneless, skinless chicken breastcut into 1-inch pieces
- ●10-12 Russian kebab skewerssoaked in water for 30 minutes
- ●1 medium Yellow onioncut into 1-inch pieces
- ●1 medium Bell pepperany color, cut into 1-inch pieces
- ●1 large Tomatocut into wedges
- ●3 cloves Garlicminced
- ●1/4 cup Olive oilfor brushing kebabs
- ●to taste Saltoptional
- ●to taste Pepperoptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, garlic, salt, and pepper.
- 3
Add chicken and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 4
Thread chicken, onion, bell pepper, and tomato onto kebab skewers.
- 5
Brush kebabs with marinade and season with salt and pepper.
- 6
Grill kebabs for 8-10 minutes per side, or until chicken is cooked through and vegetables are tender.
- 7
Serve hot, garnished with fresh parsley or dill.