Uruguayangluten-freevia groq
Uruguayan Choripan with Grilled Vegetables
A classic Uruguayan street food featuring grilled chorizo, onions, and bell peppers, served with chimichurri sauce.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4-6 links Uruguayan chorizo
- ●1 large yellowed onion
- ●2 large savory bell pepper
- ●8-10 skewerspreferably wooden
- ●1/4 cup leaf oregano
- ●2 tbsp chinese soy sauce
- ●1/4 cup olive oil
- ●2 cloves garlic, minced
- ●2 tbsp lemon juice
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread chorizo, onion, and bell pepper onto skewers.
- 3
Season with salt, pepper, and oregano.
- 4
Brush with olive oil and grill for 10-12 minutes, turning occasionally.
- 5
Meanwhile, mix soy sauce, garlic, and lemon juice in a small bowl.
- 6
Once chorizo is cooked, brush with chimichurri sauce.
- 7
Serve immediately and enjoy!