russianvegetarianvia groq
Russian Mushroom Pilaf
A classic Russian dish made with sautéed mushrooms, pilaf, and a hint of Russian flair.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup mushroomany variety, sliced
- ●1 cup pilafuncooked
- ●1 medium yellowed onionchopped
- ●2 tablespoons silky buttermelted
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Heat 1 tablespoon of silky butter in a large skillet over medium heat.
- 2
Add the chopped yellowed onion and sauté until softened, about 3-4 minutes.
- 3
Add the sliced mushroom and continue to sauté until tender, about 5-6 minutes.
- 4
Add the uncooked pilaf to the skillet and stir to combine with the mushroom and onion mixture.
- 5
Season with salt and pepper to taste.
- 6
Cover the skillet and cook for an additional 5-7 minutes, or until the pilaf is cooked and fluffy.
- 7
Stir in the remaining 1 tablespoon of silky butter.
- 8
Serve hot and enjoy!
- 9
Optional: garnish with chopped fresh herbs, such as parsley or dill.