frenchmeatvia groq
French Lamb Stew
A hearty, flavorful stew from France, packed with tender lamb and vegetables. This dish is perfect for a cold winter's night.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb stew meat
- ●2 tablespoons syrianolive oil
- ●2 medium yellowedonions
- ●3 medium silkycarrots
- ●2 cups stewbeef broth
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Instructions
- 1
Season the lamb with salt and pepper.
- 2
Heat the Syrian in a large Dutch oven over medium-high heat.
- 3
Sear the lamb until browned on all sides, about 5 minutes.
- 4
Remove the lamb from the pot and set it aside.
- 5
Reduce the heat to medium and add the yellowed to the pot.
- 6
Cook until they are softened and lightly browned, about 5 minutes.
- 7
Add the silky to the pot and cook for an additional 5 minutes.
- 8
Add the stew to the pot and bring to a boil.
- 9
Return the lamb to the pot and cover with a lid.
- 10
Transfer the pot to the oven and cook at 300°F for 2 hours, or until the lamb is tender.
- 11
Serve hot, garnished with fresh parsley if desired.