Croatianmeatvia groq
Smoky Lamb Stew
A hearty, comforting stew made with tender lamb and a depth of smoky flavor.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb shoulder
- ●2 medium Yellowed onions
- ●2 tsp Smoky paprika
- ●1 cup Croatian red wine
- ●2 cups Beef broth
- ●2 medium Tomatoes
- ●2 large Potatoes
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the lamb shoulder until browned on all sides.
- 3
Add the onions and cook until softened.
- 4
Add the smoky paprika and cook for 1 minute.
- 5
Add the red wine and beef broth, scraping up any browned bits.
- 6
Add the tomatoes, potatoes, salt, and pepper.
- 7
Bring to a boil, then cover and transfer to the oven.
- 8
Braise for 2.5 hours, or until the lamb is tender.
- 9
Serve hot, garnished with fresh parsley.