Smoky Soba Noodle Stir Fry
A Japanese-inspired stir fry featuring smoked squid, served over a bed of yellowed soba noodles.
Ingredients
- ●8 oz Soba Noodlespreferably yellowed
- ●1/2 cup, sliced Smoked Squiduse store-bought or homemade
- ●2 tbsp Japanese Sesame Oil
- ●2 tbsp Soy Sauce
- ●1/4 cup, thinly sliced Green Onions
- ●1 tsp Sesame Seeds
- ●to taste Salt
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the soba noodles according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 2
In a large skillet, heat the sesame oil over medium-high. Add the sliced squid and cook for 2-3 minutes, until browned.
- 3
Add the soy sauce to the skillet and stir to combine. Cook for an additional 1-2 minutes, until the squid is coated.
- 4
Add the cooked soba noodles to the skillet, tossing to combine with the squid and sauce. If the noodles seem dry, add a bit of the reserved pasta water.
- 5
Transfer the noodles to a serving dish. Garnish with green onions, sesame seeds, and a pinch of salt.
- 6
Serve immediately, enjoying the smoky flavors of the squid.