Spanishvegetarianvia groq
Smoky Spanish Paella
A hearty, smoky Spanish paella dish perfect for a cold evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup yellow peas
- ●1 cup yellowUncooked
- ●2 tablespoons smoky spanishSmoked paprika
- ●1 cup split peasUncooked
- ●1 cup paellaUncooked
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Instructions
- 1
Heat 2 tablespoons of oil in a large paella pan over medium-high heat.
- 2
Add the yellow peas and cook until they start to brown, about 3-4 minutes.
- 3
Add the yellow, smoky spanish, and split peas, and stir to combine.
- 4
Add 2 cups of water and bring to a boil.
- 5
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the liquid has been absorbed and the peas are tender.
- 6
Add the paella and stir to combine.
- 7
Cook for an additional 2-3 minutes or until the paella is heated through.
- 8
Serve hot, garnished with lemon wedges and parsley if desired.