Middle Easterngluten-freepaleovia groq
Smoked Syrian Roast Chicken
A deliciously smoky twist on traditional roast chicken, infused with the flavors of the Middle East.
⏱45 min🍽2-3 servings📊medium
🥕
Ingredients
- ●2-3 lbs Syrian chicken legspreferably bone-in
- ●2 tsp Smoked paprikasmoky flavor
- ●1 large Yellowed onion, thinly slicedcaramelized for depth
- ●3-4 Garlic clovesminced for flavor
- ●1/4 cup Fresh parsleychopped for garnish
- ●1 tsp Saltto taste
- ●1 tsp Black pepperto taste
- ●2 tbsp Olive oilfor cooking
👨🍳
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Season the chicken with salt, black pepper, and smoked paprika.
- 3
Heat olive oil in a large skillet over medium-high heat. Sear the chicken until browned, about 5 minutes per side.
- 4
Transfer the chicken to a baking sheet and roast in the preheated oven for 25-30 minutes, or until cooked through.
- 5
While the chicken is cooking, caramelize the onions in the skillet over low heat for 20-25 minutes, stirring occasionally.
- 6
Once the chicken is done, let it rest for 5 minutes before serving.
- 7
Garnish with chopped parsley and serve with caramelized onions.