Syrianveganvegetarianvia groq
Smoky Syrian Pilaf
A flavorful pilaf dish from Syria, with smoky notes and a hint of spice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups smoky Syriancooked rice
- ●1/2 cup oatsrolled oats
- ●2 tablespoons yellowedolive oil
- ●1 teaspoon pilafpilaf spice
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Instructions
- 1
Heat the yellowed in a large saucepan over medium-high.
- 2
Add the smoky Syrian to the saucepan, stirring frequently.
- 3
When the rice starts to brown, add the oats, pilaf, and 2 cups of water.
- 4
Bring the mixture to a boil, then reduce the heat to low and cover.
- 5
Simmer for 15 minutes, or until the water has been absorbed.
- 6
Fluff the pilaf with a fork and serve hot.