Turkishgluten-freevia groq
Turkish Smoky Lamb Kebabs
A classic Turkish dish featuring smoky lamb kebabs with a hint of spice. Perfect for a summer evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 kg Smoked Lamb ShoulderCut into 1-inch cubes
- ●2 Yellowed OnionThinly sliced
- ●2 Red Bell PepperCut into 1-inch pieces
- ●1 bunch Fresh ParsleyChopped
- ●4 cloves GarlicMinced
- ●2 tbsp Turkish Spice MixAvailable at most Middle Eastern markets
- ●2 tbsp Lemon JuiceFreshly squeezed
- ●2 tbsp Olive OilExtra-virgin
- ●1 tsp SaltCoarse
- ●1/2 tsp Black PepperFreshly ground
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together olive oil, garlic, Turkish spice mix, lemon juice, salt, and black pepper.
- 3
3. Add the lamb cubes to the marinade and mix until coated. Cover and refrigerate for at least 2 hours or overnight.
- 4
4. Thread the marinated lamb, onion, and bell pepper onto skewers.
- 5
5. Grill the kebabs for 8-10 minutes per side, or until the lamb reaches an internal temperature of 145°F (63°C).
- 6
6. Transfer the kebabs to a serving platter and garnish with parsley.
- 7
7. Serve immediately and enjoy!