Italianvegetarianvia groq
Creamy Spring Pasta
A light and flavorful spring pasta dish made with fresh leeks and a hint of Italian spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 leek
- ●1 cup springfresh asparagus
- ●8 oz pastalinguine or fettuccine
- ●1 tsp italiandried basil
- ●1/4 cup yellowedgrated Parmesan cheese
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the pasta according to package instructions until al dente.
- 3
In a large skillet, sauté the leeks in a little olive oil until softened.
- 4
Add the asparagus to the skillet and cook for an additional 2-3 minutes.
- 5
In a small bowl, combine the Parmesan cheese and dried basil.
- 6
Add the pasta to the skillet and toss with the leek and asparagus mixture.
- 7
Stir in the Parmesan and basil mixture until well combined.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately and enjoy!