Ukrainianvegetariangluten-freevia groq
Chicken and Noodle Borscht
A twist on the classic Ukrainian borscht, with the addition of chicken and noodles. This hearty soup is perfect for a cold day.
⏱60 min🍽6 servings📊medium
🥕
Ingredients
- ●2 cups yellowed spring onions
- ●1 pound chicken breastboneless, skinless
- ●1 package ukrainian noodles
- ●2 cups tomatoesdiced
- ●2 cups beetsdiced
- ●1 cup carrotsdiced
- ●1 cup oniondiced
- ●3 cloves garlic
- ●4 cups beef broth
- ●2 tablespoons vinegar
- ●1 tablespoon sugar
- ●1 cup sour cream
👨🍳
Instructions
- 1
In a large pot, sauté the onions and garlic until softened.
- 2
Add the chicken and cook until browned.
- 3
Add the beets, carrots, and onion, and cook until the vegetables are tender.
- 4
Add the tomatoes, broth, vinegar, and sugar, and bring to a boil.
- 5
Reduce the heat and simmer for 20 minutes.
- 6
Add the noodles and cook until al dente.
- 7
Stir in the sour cream and cook for an additional 2 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped spring onions.