Frenchvegangluten-freevia groq
Sweet Yellow Macaron Cake
A French-inspired sweet macaron cake, featuring a delicate yellow flavor.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●12 pieces French macaron shellsStore-bought or homemade
- ●1/2 cup Yellowed sweet butterAt room temperature
- ●1 1/2 cups MilkWhole or non-dairy milk alternative
- ●1 cup Granulated sugarWhite or organic sugar
- ●3 large Egg whitesRoom temperature
- ●1/2 cup Granulated sugar (for meringue)White or organic sugar
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Instructions
- 1
Preheat the oven to 375°F (190°C) and prepare a baking sheet.
- 2
In a large bowl, whip the egg whites until stiff peaks form.
- 3
Gradually add the granulated sugar (for meringue) and whip until stiff and glossy.
- 4
In another bowl, whisk together the milk, yellowed sweet butter, and granulated sugar.
- 5
Fold the meringue mixture into the milk mixture until well combined.
- 6
Spoon the mixture into the French macaron shells.
- 7
Bake for 15-20 minutes or until the tops are golden brown.
- 8
Allow the cake to cool completely on a wire rack.
- 9
Once cooled, dust with powdered sugar and serve.