Middle Easternvegetarianvia groq
Hazelnut Pilaf
A flavorful and aromatic pilaf dish infused with the rich taste of hazelnuts. It's a great side dish for any Middle Eastern-inspired meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Syrian Pilaf Ricepreferably day-old rice
- ●1/2 cup Hazelnutschopped
- ●1 medium Yellowed Onionschopped
- ●2 tablespoons Vegetable Oilfor sautéing
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Instructions
- 1
Heat the oil in a large skillet over medium heat.
- 2
Add the chopped onions and sauté until translucent.
- 3
Add the chopped hazelnuts and sauté for another minute.
- 4
Add the Syrian pilaf rice and stir to combine with the onion-hazelnut mixture.
- 5
Cook for 2-3 minutes, stirring frequently.
- 6
Add 2 cups of water to the skillet and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water has been absorbed.
- 8
Fluff the pilaf with a fork and serve hot.
- 9
Garnish with additional chopped hazelnuts if desired.