Portuguesegluten-freepescatarianvia groq
Baked Yellowtail with Dasima and Kombu
A light and flaky Portuguese-inspired fish dish, baked to perfection with dasima and kombu for added depth of flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 fillets, 6 oz each Yellowtail fishFresh and skin removed
- ●2 slices, 1 inch thick DasimaKombu dried kelp
- ●2 slices, 1 inch thick KombuDried kelp
- ●1 BakeBaking powder, not required
- ●2 LemonJuiced
- ●3 cloves GarlicMinced
- ●1/4 cup ParsleyChopped
- ●2 tbsp Olive oilExtra virgin
- ●1 tsp SaltUnrefined
- ●1/4 tsp PepperFreshly ground
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Rinse the yellowtail fillets and pat dry with paper towels.
- 4
Season the fish with salt and pepper.
- 5
In a small bowl, mix together lemon juice, garlic, and chopped parsley.
- 6
Place the dasima and kombu slices on the baking sheet.
- 7
Place the fish on top of the dasima and kombu.
- 8
Drizzle the lemon-garlic mixture over the fish.
- 9
Bake for 12-15 minutes or until the fish is cooked through.
- 10
Remove from the oven and serve immediately.