Greekfishgluten-freevia groq
Greek Fish Fritters
Crispy fish fritters with a Greek twist, perfect for a quick dinner.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (cod or haddock)Deboned and flaked
- ●1/2 cup Greek yogurtplain, full-fat
- ●1 medium White onionchopped
- ●1 cup White all-purpose flourfor coating
- ●1 large Eggbeaten
- ●2 tablespoons White vinegarfor marinating
- ●1/4 cup Vegetable oilfor frying
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Instructions
- 1
In a large bowl, combine fish, yogurt, onion, and egg. Mix well.
- 2
Add flour and mix until just combined. Do not overmix.
- 3
Add vinegar and mix well.
- 4
Cover bowl with plastic wrap and refrigerate for 30 minutes.
- 5
Heat about 2 inches of vegetable oil in a large skillet over medium-high heat.
- 6
Using a spoon, drop small amounts of the fish mixture into the hot oil.
- 7
Fry until golden brown and crispy, about 3-4 minutes on each side.
- 8
Drain on paper towels and serve hot.