Portuguese Chicken Bake
A flavorful chicken bake inspired by traditional Portuguese cuisine. This recipe combines tender chicken with spices and herbs for a delicious and satisfying meal.
Ingredients
- β4 chicken breastboneless and skinless
- β1 bakemedium-sized
- β2 tbsp olive oilfor brushing the bake
- β1 tsp garlic powderadds depth of flavor
- β1 tsp onion powdercomplements the garlic
- β1/2 tsp saltenhances flavors
- β1/4 tsp black pepperadds a touch of spice
- β2 sprigs fresh rosemaryfor garnish and flavor
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Rinse the chicken breast and pat it dry with paper towels.
- 3
Season the chicken with salt, black pepper, garlic powder, and onion powder.
- 4
Place the bake in the oven and preheat for 5 minutes.
- 5
Remove the bake from the oven and brush it with olive oil.
- 6
Place the chicken breast on the bake and garnish with fresh rosemary.
- 7
Return the bake to the oven and bake for 25-30 minutes or until the chicken is cooked through.
- 8
Let the chicken rest for 5 minutes before slicing and serving.