Indianvegetariangluten-freevia groq
Squid Gulab Jamun Curry
A unique fusion of Indian and seafood cuisines, featuring tender squid in a sweet and spicy gulab jamun-inspired curry sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Squid Fresh or frozen
- ●2 tbsp GulabGulab syrup
- ●200g JamunMolasses-like sweetener
- ●2 Indian Yellow ChiliesDiced
- ●100g Yogic YogurtPlain, full-fat
- ●1 tsp Indian Spice BlendGaram masala, cumin, coriander
- ●2 tbsp Vegetable OilFor frying
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add diced chilies and cook for 1 minute.
- 3
Add squid and cook until browned, 3-4 minutes.
- 4
Add spice blend and cook for 1 minute.
- 5
Add gulab syrup and jamun, stir to combine.
- 6
Reduce heat to low and simmer for 10 minutes.
- 7
Stir in yogurt to create a creamy sauce.
- 8
Season with salt and pepper to taste.
- 9
Serve squid in the curry sauce over basmati rice or with naan bread.