Pan-Seared Yellowfin Sushi
A simple and flavorful dish combining the delicate taste of yellowfin tuna with the crunch of sushi rice and the freshness of avocado.
Ingredients
- ●1 (6 oz) fillet yellowfin
- ●2 tbsp Australian rice wine vinegar
- ●1 cup sushi rice
- ●1 avocado
- ●1 tsp sesame oil
- ●1 tsp soy sauce
- ●1 tsp sugar
- ●1/4 cup green onion
- ●1 tsp toasted sesame seeds
Instructions
- 1
Rinse the sushi rice in a fine mesh strainer and cook according to the package instructions.
- 2
In a small saucepan, combine the Australian rice wine vinegar, soy sauce, sugar, and sesame oil. Heat over low heat, whisking until the sugar dissolves.
- 3
Cut the yellowfin into thin slices.
- 4
Cut the avocado into thin slices.
- 5
Prepare the sushi rice according to the package instructions.
- 6
To assemble the sushi, place a small amount of sushi rice onto a flat surface.
- 7
Place a slice of yellowfin on top of the rice.
- 8
Add a slice of avocado on top of the fish.
- 9
Roll the sushi using a bamboo sushi mat.
- 10
Slice the sushi into individual pieces.
- 11
Serve the pan-seared yellowfin sushi with the green onion and toasted sesame seeds on top.