South Americanmeatbeefvia groq
Argentinian Beef Stew
A hearty and flavorful stew originating from Argentina, made with tender beef and vegetables.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Argentinian beef stew meatCut into 1.5-inch cubes
- ●1 medium Yellowish onionChopped
- ●2 medium Brown potatoesDiced
- ●2 cups Beef brothLow sodium
- ●1 cup Red wineOptional
- ●2 tablespoons Tomato pasteCrushed
- ●1 teaspoon Dried oreganoGround
- ●to taste Salt and pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
Add the diced potatoes, beef broth, red wine (if using), tomato paste, and dried oregano to the pot.
- 6
Stir to combine, then return the beef to the pot.
- 7
Bring the stew to a boil, then cover the pot and transfer it to the oven.
- 8
Bake at 300°F (150°C) for 2.5 hours, or until the beef is tender.
- 9
Season the stew with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs (optional).