Indianveganvia groq
Fenugreek Curry Stew
A hearty and flavorful stew made with fenugreek and a hint of curry, perfect for a cold winter night.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●2 large yellowish potatoes
- ●1 medium chinese cabbage
- ●1 bunch fenugreek leaveschopped
- ●2 tsp curry powderadjust to taste
- ●2 tbsp vegan oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tbsp lemon juice
- ●to taste salt
👨🍳
Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic and sauté until softened.
- 3
Add curry powder and cook for 1 minute, stirring constantly.
- 4
Add potatoes, cabbage, and fenugreek leaves.
- 5
Pour in enough water to cover the vegetables and bring to a boil.
- 6
Reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
- 7
Season with salt and lemon juice to taste.
- 8
Serve hot, garnished with additional fenugreek leaves if desired.
- 9
Note: Traditionally, fenugreek is cooked with mustard oil, but vegan oil is a suitable substitute.