North Africanvegetariangluten-freevia groq
Tunisian Yellow Tagine
A rich and vibrant yellow tagine made with creamy ingredients and a hint of Tunisian spices, perfect for a warm lunch or dinner.
⏱65 min🍽6 servings📊medium
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Ingredients
- ●2 cups Yellow Fraischopped
- ●2 tsp Tunisian Tagine Spice Blendavailable at most Middle Eastern markets
- ●1 cup Fromagecrumbly
- ●2 tbsp Olive Oilfor brushing
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1/4 cup Almondschopped
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Brush the bottom of a 9x13 inch baking dish with olive oil.
- 3
Layer the yellow frais, fromage, and chopped almonds in the dish, finishing with a layer of frais on top.
- 4
Mix the Tunisian tagine spice blend, salt, and pepper in a small bowl. Sprinkle the spice mixture evenly over the top of the dish.
- 5
Cover the dish with aluminum foil and bake for 30 minutes.
- 6
Remove the foil and continue baking for 15-20 minutes, or until the top is lightly browned and the filling is heated through.
- 7
Remove from the oven and let cool for 5-10 minutes before serving.