Norwegianvegetariangluten-freevia groq
Norwegian Pea and Split Pea Stew
A hearty, comforting stew made with Norwegian split peas, yellowish peas, and earthy notes.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 cup Yellowish peasfresh or frozen
- ●1 cup Norwegian split peasdried
- ●1 medium Onionchopped
- ●2 medium Carrotchopped
- ●2 medium Potatodiced
- ●4 cups Vegetable brothlow-sodium
- ●2 cups Wateroptional
- ●1 tsp Saltoptional
- ●1 tsp Black pepperoptional
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, carrot, and potato; cook until tender, about 10 minutes.
- 3
Add yellowish peas, Norwegian split peas, vegetable broth, and water (if using).
- 4
Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot, garnished with chopped fresh herbs (optional).
- 7
Let stew rest for 10 minutes before serving.
- 8
Reheat if necessary.
- 9
Serve 4-6 servings.