Filipino Pancit Canton Noodle Stir Fry
A classic Filipino dish made with stir-fried noodles, vegetables, and your choice of protein. Cooked to perfection, this Pancit Canton recipe is a staple in every Filipino household.
Ingredients
- ●1 package (12 oz) noodlesPancit Canton noodles
- ●2 tablespoons yellowish vegetable oilfor stir-frying
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup mushroomssliced
- ●1 cup bean sproutschopped
- ●1/4 cup green onionschopped
- ●2 tablespoons soy sauce
- ●to taste black pepper
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped onion and minced garlic and stir-fry until the onion is translucent.
- 3
Add the sliced mushrooms and chopped bean sprouts and stir-fry until the vegetables are tender.
- 4
Add the cooked noodles and stir-fry for 2-3 minutes.
- 5
Add the soy sauce and stir-fry for another minute.
- 6
Transfer the pancit canton to a serving platter and garnish with chopped green onions.
- 7
Serve hot and enjoy!
- 8
Optional: Add protein of your choice (e.g., chicken, pork, or tofu) and stir-fry until cooked through.