Malaysian Yellow Curry with Haddock
A flavorful and aromatic curry made with fresh haddock, yellowish malaysian curry paste, and a blend of spices. Serve with steamed rice or roti for a delicious and satisfying meal.
Ingredients
- ●4 haddock filletsfresh, skin removed
- ●2 tablespoons yellowish malaysian curry pasteavailable at most Asian grocery stores
- ●1 can coconut milkfull-fat for best flavor
- ●1 tablespoon fish sauceoptional, for added umami flavor
- ●1 tablespoon sugarbalances the heat from the curry paste
- ●1 tablespoon vegetable oilfor cooking the curry paste
- ●2 lime wedgesfor serving, adds a touch of acidity
Instructions
- 1
1. Heat the vegetable oil in a large pan over medium heat.
- 2
2. Add the curry paste and cook, stirring constantly, for 1-2 minutes or until fragrant.
- 3
3. Add the coconut milk and stir to combine. Bring the mixture to a simmer.
- 4
4. Add the fish sauce and sugar, stirring to combine.
- 5
5. Add the haddock fillets to the curry sauce and cook for 3-4 minutes or until cooked through.
- 6
6. Season the curry with salt to taste.
- 7
7. Serve the haddock and curry sauce over steamed rice or with roti.
- 8
8. Garnish with fresh cilantro leaves, if desired.
- 9
9. Serve with lime wedges on the side, for added flavor.