indianvegetarianbeefvia groq
Pecan and Irish Stew
A twist on traditional Irish stew, this recipe combines tender beef with the nutty flavor of pecans and the warm spices of India.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefcut into 1-inch cubes
- ●1/2 cup pecanschopped
- ●2 medium irish potatoespeeled and cubed
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 can tomatocrushed
- ●2 cups stewhomemade or store-bought
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add beef and cook until browned, about 5 minutes.
- 5
Add potatoes, pecans, and stew.
- 6
Bring to a boil, then reduce heat and simmer, covered, for 30 minutes.
- 7
Stir in crushed tomato and continue to simmer for another 10 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs, if desired.