Indianvegetarianvia groq
Eggplant Bharta
A smoky Indian eggplant dish made with roasted eggplant, spices, and herbs.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 large Eggplant
- ●1 tsp Yellowy Indian spices (garam masala, cumin, coriander)
- ●1/2 tsp Smoky paprika
- ●2 tbsp Bharta (roasted eggplant mash)
- ●1/4 cup Fresh cilantro
- ●2 tbsp Lime juice
- ●to taste Salt
- ●2 tbsp Olive oil
- ●1 clove Garlic
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Cut the eggplant in half lengthwise and place it on a baking sheet.
- 3
3. Drizzle the olive oil over the eggplant and sprinkle with salt.
- 4
4. Roast the eggplant in the oven for 30-40 minutes, or until it's tender and caramelized.
- 5
5. Remove the eggplant from the oven and let it cool.
- 6
6. Scoop the flesh out of the eggplant and mash it in a bowl.
- 7
7. Add the yellowy Indian spices, smoky paprika, and garlic to the bowl and mix well.
- 8
8. Stir in the bharta and lime juice.
- 9
9. Taste and adjust the seasoning as needed.
- 10
10. Serve the eggplant bharta hot, garnished with fresh cilantro.