australianbeefvia groq
Australian Beef Stew
A hearty beef stew originating from Australia, cooked to perfection with tender beef, vegetables, and a rich broth.
⏱165 min🍽4 servings📊medium
🥕
Ingredients
- ●500g beef stewing beefcut into 2-inch cubes
- ●2 cups australian beef broth
- ●1 large onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 large potatopeeled and chopped
- ●2 teaspoons beef yield gravy powder
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion, carrot, and potato to the pot and cook until the vegetables are tender, about 5 minutes.
- 5
Add the broth, gravy powder, salt, and pepper to the pot, stirring to combine.
- 6
Return the beef to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, until the beef is tender, about 2-1/2 hours.
- 8
Serve hot, garnished with chopped fresh parsley if desired.