Brazilianvegetariangluten-freevia groq
Brazilian Roasted Runner Bean Casserole
A hearty, comforting casserole featuring roasted runner beans in a Brazilian-inspired flair.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●250g runner beansfresh or frozen
- ●150g Brazilian cheesesuch as queijo coalho
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tbsp olive oilfor roasting
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Toss the runner beans with olive oil, salt, and black pepper on a baking sheet.
- 3
Roast the runner beans in the oven for 20-25 minutes, or until tender.
- 4
In a large pan, sauté the chopped onion and minced garlic over medium heat until softened.
- 5
In a large mixing bowl, combine the roasted runner beans, cooked onion and garlic mixture, and Brazilian cheese.
- 6
Transfer the mixture to a baking dish and cover with aluminum foil.
- 7
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 8
Serve hot, garnished with chopped fresh herbs if desired.