Europeanvegetariangluten-freevia groq
Creamy Stew
A comforting and creamy stew made with milk and yoghurt, perfect for a cold day.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 cups milk
- ●1 cup yoghurt
- ●2 tablespoons cured
- ●1 teaspoon briny
- ●2 cups stew
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Instructions
- 1
Heat the milk in a medium saucepan over medium heat.
- 2
In a separate bowl, whisk together the yoghurt and briny.
- 3
Add the cured to the milk and stir until dissolved.
- 4
Add the stew to the milk and stir to combine.
- 5
Gradually add the yoghurt mixture, stirring constantly.
- 6
Bring the mixture to a simmer and cook for 5 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped herbs if desired.
- 9
Let the stew rest for 10-15 minutes before serving to allow the flavors to meld.
- 10
Serve in individual bowls and enjoy!