russianvegetarianvia groq
Borscht
A traditional Russian beet soup, typically served cold.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●3 beetspeeled and grated
- ●1 cup yogurt
- ● borscht
- ●1 carrotpeeled and grated
- ●1 onionchopped
- ●2 cloves garlicminced
- ●2 tablespoons tomato paste
- ●4 cups water
- ●2 tablespoons apple cider vinegar
- ●2 tablespoons sugar
- ●1/4 cup dillchopped
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Instructions
- 1
Combine grated beets, carrot, and onion in a large pot.
- 2
Add water, tomato paste, apple cider vinegar, and sugar to the pot. Bring to a boil.
- 3
Reduce heat and let simmer for 20 minutes.
- 4
Stir in chopped dill and let cool to room temperature.
- 5
Chill in refrigerator for at least 2 hours.
- 6
Serve cold, topped with a dollop of yogurt.