Frenchgluten-freevia groq
Savory Clafoutis
A French-inspired savory dish with clafoutis and kielbasa. Perfect for a satisfying dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound kielbasaCut into 1-inch slices
- ●1 cup clafoutisFresh or frozen
- ●1/2 cup yogurtPlain, unsweetened
- ●1 tablespoon basqueSmoked paprika
- ●1 teaspoon frenchHerbs de Provence
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together yogurt, basque, and french.
- 3
Add clafoutis to the bowl and stir until combined.
- 4
Add sliced kielbasa to the bowl and toss until coated.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
Bake for 25-30 minutes, or until the top is golden brown and the kielbasa is cooked through.
- 7
Serve hot, garnished with chopped fresh herbs if desired.